Highest multiple award-winning quality:
MEGGLE Alpine Butter

Butter is one of the purest foodstuffs there are. And when butter is served at the table in as fresh and natural a form as MEGGLE Alpine Butter, then every slice spread is a special pleasure. That’s because MEGGLE Alpine Butter still tastes as fresh and soft as hand-made butter. Which is not only the result of over a century of experience but – just as important – our careful choice of ingredients and gentle, unhurried way we churn our butter. For a 250 g block of MEGGLE Alpine Butter, we use a full six litres of milk. A difference you can taste – and which also won a gold medal from the German Agricultural Society (DLG).

Soft, creamy MEGGLE Alpine Butter is available in a handy mini-pack, with six individual servings of 16.7 g – ideal for journeys.