Italian gourmet moments:
new Stone oven-baked ciabatta with
Mediterranean Butter & Tomato Filling

Whether as a tasty accompaniment to summer barbecues or as a delicious snack – our new Stone oven-baked ciabatta with its hearty filling will put you in the holiday mood! The dough contains little pieces of mild chillis and goes through an especially long proving process before being baked in a traditional brick oven – the result is a ciabatta with a uniquely intense flavour. The Italian classic is enhanced by a rich Mediterranean butter & tomato filling. This Mediterranean speciality bread is ready in just eight minutes – and then it’s buon appetito!